MARKET DAY REGISTRATION FORM
Date of Market & Time:
Please tick one of the following:
*
Private stall holder
Non-profit Community Organisation
First Name
*
Last Name
*
Name of Community Organisation
ABN:
Address:
*
Email Address
*
Phone Contact:
*
Stall type (Food, Art, Merchandise etc):
Food Type:
*
Where is the food being prepared:
*
On site
Other premises
Address of kitchen:
*
Is food being kept warm while being transported to the Market Day?
*
Yes
No
Is food transported to the stall in a cooler /esky?
*
Yes
No
Is food preparation occurring on site?
*
Yes
No
Will you be preparing the food to be sold? Or is it being sold in labelled containers?
*
Yes
No
Hot foods must be kept above 60 degrees Celscius
Cold foods must be kept below 5 degrees Celscius
Hot foods (e.g. Bain Marie, Oven, Esky)
Yes
NA
Cold Foods (e.g. Fridge, Esky with Ice)
Yes
NA
Food on display needs to be covered?
Yes
NA
Utensils & Gloves are to be used to handle food.
*
Yes
Money & Food to be handled separately
*
Yes
Signature:
*
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Date:
*
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